As well as excellent music, Medici’s provides full dining for your complete evening experience. Chef Tim is the cook and has created a special entree for big events including Shepherd’s Pie, Indian Curries, Bouillabaisse, and Mandarin Chicken Wings.

We have secured services of renowned Chef Rebecca Woodland., a.k.a. The Blonde Vegetarian.

Medici’s New Supper Club Menu

––––– Soup –––––

Wild Thai Chicken Soup
creamy soup with chicken breasts, Thai spices and cilantro. Crusty bread

New England Clam Chowder
with “Dewars Whiskey”, clams, sweet corn, and mushrooms. Crusty bread

––––– Salad –––––

Medici’s Tuscany Salad
fresh local mixed greens, sliced cucumbers, daikon, cherry tomatoes, oranges, slivered almonds, basil and a special rural Italian vinaigrette.

––––– Entrée’s –––––
 from around the World

Italian Beef Meatballs
simmered in a rich, dense tomatoe sauce with gorgonzola cheese, Basmati rice and crusty bread

Indian (Chennai District) Madras Curry
deep, rich chicken curry with vegetables and enchanting Indian spices. This is a typical “baked Indian Curry” with Naan bread, Indian Chutneys and Basmati rice.

Swiss Zurcher Geschnetzeltes
Thin, tender veal cooked in a creamy white wine sauce,with
sliced mushrooms, green peppers, celery, Rosti with black bread.

Pyrenean Rustic Chicken
chicken cooked in a dense, slightly spicy tomato sauce,
with lots of local vegetables, olives with potatoes o’Brien, and crusty bread.

Moroccan Vegetable Tagine (Vegetarian)
Succulent and slowly simmered, a balance of sweet and
savoury flavours enhanced with intense spices.

––––– Dessert–––––

Lavender and Violet Cheesecake
with berries, mint and crème fraiche

Macarons
Fresh, in-house selection made by Chef Tim and musically enhanced by owner Carolyn

Please ask your waiter for our extensive wine & liquor menu.
We sincerely thank you for your patronage, patience and helping to support local artists and musicians.
We hope to see you again very soon please check our website at medicissupperclub.com.