Medici’s New Supper Club Menu

––––– Soup –––––

Wild Thai Chicken Soup
creamy soup with chicken breasts, Thai spices and cilantro. Crusty bread

––––– Salad –––––

Medici’s Tuscany Salad
fresh local mixed greens, sliced cucumbers, daikon, cherry tomatoes, oranges, slivered almonds, basil and a special rural Italian vinaigrette.

––––– Entrée’s –––––
 from around the World

Swiss Zurcher Geschnetzeltes
Thin, tender veal slowly cooked in a creamy white vodka sauce,
with sliced mushrooms, green peppers, celery with black bread.

Moroccan Vegetable Tagine (Vegetarian)
Succulent and slowly simmered, a balance of sweet and
savory flavors enhanced with intense spices.

––––– Dessert–––––

Chocolate Mousse Gateau
with berries, mint and crème fraiche.

Fresh, in-house made by Chef Tim
and musically enhanced by owner Carolyn
Medici’s is proud to use locally produced uCook Marinades

Please ask your waiter for our extensive wine & liquor menu.
We sincerely thank you for your patronage, patience and
helping to support local artists and musicians – especially during these trying times.
We hope to see you again very soon!